HHOT – Hand Held Order Takers
Article injury and illness exposures to Hand Held Order Takers (HHOT), and ways to ensure that they stay safe while outside.
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Article injury and illness exposures to Hand Held Order Takers (HHOT), and ways to ensure that they stay safe while outside.
Graphical analysis of maintenance employee injuries as compared to other classifications, and methods to reduce injury exposures to your maintenance employees.
Video on how cameras in your stores can assist in accident investigation, fraud reduction, and other important aspects of restaurant safety and security.
Article outlining the 7 Day Rule in regards to Worker’s Compensation costs. In addition to various laws regarding reporting of injuries, returning employees to work after an injury, within 7 days, can reduce the hit to your insurance premiums.
A safety culture is the same as the culture of quality at McDonalds. Once in place, employees know what is expected of them, and work that way without being told. Article discusses ways to create an effective safety culture at your stores.
Article discussing burn injuries – one of the most costly and common injuries at McDonalds. Also reviews ways to prevent burns. In addition to burns by hot surfaces and hot liquids, chemical and electrical burns are also discussed.
Article on the importance of Personal Protective Equipment (PPE), and where PPE is most important. Also discusses ways to ensure employees wear proper PPE when required.
Article on theft reduction, to include cash drawer and drops, plus review of Safes.
Program to assist in identifying light duty jobs for employees, after they are injured. Includes a list of jobs for virtually all types of doctor’s restrictions.
A ready to use accident investigation form, complete with instructions on helpful items to look for, to properly investigation the injury and prevent reoccurrance, as well as fraud prevention.
Short form that can be use for daily inspections. Form focuses on the most common areas where injuries occur, so you can fix hazards before they become injuries.
Ways to recognize fraud, and how to report to your insurance company so they can investigate the claim properly.
Review of an actual claim that is attributed to ‘horseplay,’ where improper supervision and unruly employees lead to a costly claim.
Review of ways to prevent slips and falls, one of the most costly and common injury types at restaurants.
Personal asset protection importance review, including a downloadable brochure.
How to properly train new employees to ensure safe work, and reduction in overall injuries. New employees constitute the highest injury rates.
Safe use of cleaning chemicals in the store, and how to prevent injuries and illnesses with your employees.
Video on the importance of slip resistant shoes, as well as proper housekeeping to prevent trips and falls.