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Safety can be so easy to forget, yet very painful to remember. As a former QSR risk manager I know the unpredictability of accidents can
Don’t get burned! Always wear proper gloves, face shield, apron, etc. When cleaning cooking equipment Use extra caution around the grill, fryer, and when pouring
Caution: If a fire occurs in the fryer and the ANSUL system doesn’t discharge, pull the automatic ANSUL fire system handle, leave the area, and immediately
Preventing Beverage Burns Carefully and securely attach lid by pressing it firmly onto the cup and running your thumbs along the edge of the lid
We are all familiar with the importance of coffee being served properly and now is a great time to bring extra awareness to the issue. In looking
Procedures for cleanup of a broken lightbulb, and potential mercury exposure.
Article discussing burn injuries – one of the most costly and common injuries at McDonalds. Also reviews ways to prevent burns. In addition to burns by hot surfaces and hot liquids, chemical and electrical burns are also discussed.
Burn prevention article, plus information on what to do for minor and major burns.
