Category: Food Borne Illness

Prevent Foodborne Illness

3 tips to ensure clean and sanitary food-contact surfaces Cleaning and sanitizing food-contact surfaces is one of the most important steps to prevent foodborne illness.

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Hand-Hygiene Study

Learn about a recent study related to hand washing. It is important to check your hand washing procedures and enforcement methods to help prevent food related sickness.

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Foodborne Illness Outbreak Study

Objective: To identify contributing factors to foodborne illness outbreaks in food-service facilities and to describe the characteristics, policies and practices of those facilities. Food-service facilities

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Trade Name Restoration – Food Borne Illness Peril

When an outbreak happens, sales may drop overnight. Are you prepared to pay the continuing expenses, deal with ill customers, the health department and the media? Read the below article to learn more about the potential costs and consider buying insurance for this business risk.

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