How to Prevent Rooftop Fires
As a Owner/Operator, it’s imperative to protect your investment of valuable rooftop assets, while keeping a safe environment for your guests and staff. Rooftop fires
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As a Owner/Operator, it’s imperative to protect your investment of valuable rooftop assets, while keeping a safe environment for your guests and staff. Rooftop fires
Many Owner/Operators only call an HVAC/R contractor when their HVAC/R system isn’t functioning properly, despite its units requiring routine maintenance and occasional repairs. Neglected HVAC/R
Hurricanes and strong storms have the potential to create tremendous damage to your roof. With simple preparation, you can be one step ahead of approaching
Maintenance is key to preventing trip and falls on your property. Potholes, broken curbs, or uneven surfaces could cause someone to trip and fall. Something
Trash handling in quick-serve restaurants hasn’t changed since the industry began. Every year, millions of trash bags are moved from dining rooms to dumpsters. But
PACK-A-DRUM trash deflation systems could cut your waste hauling bills by 40-60% with No-Investment Needed. Pack-A-Drum users have saved over $96 Million in waste costs!
If your walk-in coolers and freezers are not kept clean and organized, your workers could be injured in a number of ways: slip and falls, trip
A safety survey can help save you money in future premiums by identifying unsafe conditions before an injury occurs. As an Owner/Operator, you are responsible
One of your most important roles is preventing fires. An electrical fire in your restaurant could have devastating results. A fire could shut down your
Report maintenance issues to management immediately Check equipment and furniture regularly for damage Take damaged equipment or furniture out of service or block area off
Your ANSUL Fire Suppression System is one of the most important pieces of equipment within your restaurant. If properly maintained, your system should provide years of protection.
When it comes to safety of our customer’s there are a few key areas that should be included in your restaurant travel paths.
When PRESSURE WASHING, be sure to ALWAYS DO THE FOLLOWING: Wear a bright colored Safety Vest – REQUIRED Mark off area with Safety Cone(s) to
Every day, your restaurants should be using Wet Floor Signs to warn customers of wet areas from mopping, spills, washing of hands in bathroom, or
Winter Maintenance to Prevent Potential Hazards Winter months in cold climates can present special hazards for your customers and crew members. Take precautions to prevent
Slip-Proof any floor! When employees have both feet safely on the mat, they work faster and more efficiently. With Mighty Mat slip-resistant floor mats, any
Sunken Floor Mats – A New Solution to an Old Problem A major exposure restaurants face is people slipping and falling when they enter your
