OSHA requires that Safety Data Sheets (SDS) be readily available for any chemicals that are utilized by employees in the restaurants. This is an essential
Establishing a safety and health program in your workplace is one of the most effective ways of protecting your most valuable asset: your workers and
Every day, safety conversations take place between Owner/Operators and managers, between safety professionals and workers, and—most importantly—between front-line supervisors and the workers who report to
Don’t get burned! Always wear proper gloves, face shield, apron, etc. When cleaning cooking equipment Use extra caution around the grill, fryer, and when pouring
Your safety – we care about you Dry wet floors immediately Lift safely – protect your back Use personal protective equipment to prevent injury Drive
Personal protective equipment (PPE) saves the day Use the right PPE for each job Slip resistant shoes Face–shield, apron, and gloves when cleaning fryers and grills Safety
