How to Use Video to Fight Fraud, Reduce Claims, and Correct Real Hazards Today, nearly all restaurants have camera systems in place. Most realize that
Bent and loose drain grates are often visible, but many times they are left unrepaired or not appropriately replaced. In those cases, employees or customers can trip or fall and be seriously injured. Here are some helpful ways to stay on alert and prevent this from happening in your store.
A safe store starts from the ground up. It starts with every employee utilizing smart and safe floor cleaning habits. Today, floor care has become
Effective training which is fun and impacts everyone behavior is key.
Dealing with unruly customers is a difficult task, but one that has to be managed properly through employee training.
Preventing and reducing struck by motor vehicle accident is fairly easy, as long as you enforce these simple steps
Financial fraud prevention requires a new level of collaboration between banks and their clients. Business owners may want to consider banks that have account monitoring capabilities and more sophisticated fraud monitoring solutions.
It is important that maintenance employee’s have the proper shoes for the job. We describe the key elements here.
Security is important in preventing serious injuries and loss of profits. Ensure you are at least following these basics.
Learn about a recent study related to hand washing. It is important to check your hand washing procedures and enforcement methods to help prevent food related sickness.
Objective: To identify contributing factors to foodborne illness outbreaks in food-service facilities and to describe the characteristics, policies and practices of those facilities. Food-service facilities
When an outbreak happens, sales may drop overnight. Are you prepared to pay the continuing expenses, deal with ill customers, the health department and the media? Read the below article to learn more about the potential costs and consider buying insurance for this business risk.
Eye injuries can occur anywhere, but read this article to learn about common situations and solutions.
This very inexpensive product can save lives, fingers, legs, etc. Protect your crew and your profits by enforcing the use of proper safer equipment.
Many are considering the replacement of pre-2004 Fryers with the new low oil versions.
Fry Station Safety and Risk Reduction Reference Source: Frymaster