OSHA requires that Safety Data Sheets (SDS) be readily available for any chemicals that are utilized by employees in the restaurants. This is an essential
As a Owner/Operator, it’s imperative to protect your investment of valuable rooftop assets, while keeping a safe environment for your guests and staff. Rooftop fires
Running a successful restaurant today involves more than just great food and service—it requires prioritizing safety, security, and operational efficiency. Long-term cloud-based video storage emerges
Restaurant kitchens are hazardous work environments for employees due to the number of disparate dangers in such a small space. Whether it’s stovetop flames, razor-sharp
Introduction Maintaining a welcoming and comfortable atmosphere is crucial for the success of any restaurant. However, the presence of homeless individuals, often referred to as
We all know that money matters, it is the usually the main reason we work, whether that be part time or as a business owner.
What is Spoliation? Spoliation is the destruction of evidence, whether negligent or intentional, that should be preserved for a lawsuit. Depending on the jurisdiction,
Courts across the country have long held that the obligations of an owner or manager of a commercial property that is open to customers include
Many Owner/Operators only call an HVAC/R contractor when their HVAC/R system isn’t functioning properly, despite its units requiring routine maintenance and occasional repairs. Neglected HVAC/R
Not long ago, I saw a football player working out hard in a gym during the offseason. He was wearing a t-shirt that read, “Championships
Hurricanes and strong storms have the potential to create tremendous damage to your roof. With simple preparation, you can be one step ahead of approaching
Maintenance is key to preventing trip and falls on your property. Potholes, broken curbs, or uneven surfaces could cause someone to trip and fall. Something
It’s difficult to oversee day-to-day activities across all of your stores. It’s even more challenging to be physically on location managing critical claims, which require
Trash handling in quick-serve restaurants hasn’t changed since the industry began. Every year, millions of trash bags are moved from dining rooms to dumpsters. But
Is your restaurant prepared for a power outage? What about a flood caused by faulty sprinklers? Situations like these can cause both property and reputation
In sports, rules are put in place to ensure the integrity of the game and to protect the players; however, sometimes players like to push
Restaurant and food service is one of the largest industries in the United States. As a business owner and manager in this industry, you face
