Many Owner/Operators only call an HVAC/R contractor when their HVAC/R system isn’t functioning properly, despite its units requiring routine maintenance and occasional repairs. Neglected HVAC/R
Standard metal baffles capture 25% of airborne kitchen grease, allowing the other 75% to make its way into hoods, ducts, fans and rooftops. Franke’s Cascade
Safety can be so easy to forget, yet very painful to remember. As a former QSR risk manager I know the unpredictability of accidents can
Courts across the country have long held that the obligations of an owner or manager of a commercial property that is open to customers include
SKECHERS launched in 1992 with a black utility boot for men, a style that became an icon of the grunge generation. In the years since,
Hurricanes and strong storms have the potential to create tremendous damage to your roof. With simple preparation, you can be one step ahead of approaching
Mulch is a combustible material that can be easily ignited by improperly discarded smoking materials. Hundreds of small and large fires are started this way
Maintenance is key to preventing trip and falls on your property. Potholes, broken curbs, or uneven surfaces could cause someone to trip and fall. Something
Slips and falls: protecting our customers Put out wet floor signs immediately when any spill is noticed Replace a-frame caution signs with taller cone type Warn
Mopping is a routine part of keeping your restaurant clean and safe, but if done improperly, it can become a serious safety hazard for your
See More. Save More. Serve Faster. 360iQ by DTiQ is the go-to platform for QSR operators who need real-time insight, accountability, and control across every
The costs of litigated claims are on the rise, and restaurants across the U.S. are experiencing a significant increase in large claims. This trend is
We’ve been seeing an uptick recently in claims against restaurants, bars, store owners and residential buildings alleging assaults and negligent security. While the assault often
Protecting Outdoor Menus with CORTAK Menu Board Covers Outdoor dining establishments face significant challenges in maintaining the quality of their menus. Exposure to the elements,
OSHA requires that Safety Data Sheets (SDS) be readily available for any chemicals that are utilized by employees in the restaurants. This is an essential
As a Owner/Operator, it’s imperative to protect your investment of valuable rooftop assets, while keeping a safe environment for your guests and staff. Rooftop fires
Running a successful restaurant today involves more than just great food and service—it requires prioritizing safety, security, and operational efficiency. Long-term cloud-based video storage emerges
Restaurant kitchens are hazardous work environments for employees due to the number of disparate dangers in such a small space. Whether it’s stovetop flames, razor-sharp