RoofingSource helps thousands of restaurant owners extend the life of their roof while also protecting their business by:
- Avoiding Slips, Trips, & Falls – A leaking roof can leave you vulnerable to a possible lawsuit or Workers Compensation claim. In order to reduce your exposure, proper documentation of preventative maintenance and leak repair is key in order to prove you have necessary measures in place.
- Reducing the Chance of a Fire – When you’re serving more fresh beef, you’re producing more grease. More grease means a greater risk of a fire if it is not properly contained. Despite many grease containment systems being “out of sight”, ensure it’s not out of mind by routinely checking it.
- Eliminating Chance for Employee Injuries – Often restaurants will send untrained employees on the roof to make a “quick fix,” and unintentionally put them in a dangerous situation. You’re encouraged to leave roofing to the professionals.
- Preventing Expensive Damage to Rooftop Units – Your roof contains sensitive and expensive equipment like HVAC units, satellites, and more. The less foot traffic on the roof the better. Eliminate the risk of costly damages to these high-cost units.
- Not Voiding Your Material Warranty – Many times building owners unknowingly void their roofing material warranty when unauthorized third parties make repairs. Almost all material warranties require documented preventative maintenance during the term of the warranty. Before any service, ensure your roofing contractor is certified with your material manufacturer (e.g. Duro-Last, Mule-Hide, GAF, Firestone, Fibertite, Carlisle etc.)
RoofCare helps restaurant owners by:
– Providing a leak-free guarantee at a fixed price so they never have to pay for an emergency roof leak repair.
– Extending the life of their current roof and avoiding the need for an expensive new roof.
– Mitigating general liability risk by reducing the chance of slip, trip & fall lawsuits and Workers’ Compensation claims.
– Sending before/after photos and detailed service reports after each visit.
– Being their “eyes on the roof”, noting potential mechanical/electrical issues that should be addressed before equipment failure or injury.
GreaseCare helps restaurant owners by:
– Extending the life of their current roof and avoiding the need for an expensive new roof since unaddressed grease erodes the roofing membrane.
– Mitigating risk by reducing the chance of grease-related fires and rooftop slip, trip and fall lawsuits and Workers’ Compensation claims.
– Reducing employees’ time on the roof and chance of Workers’ Compensation claims.
– Sending before/after photos and detailed service reports after each visit.
*for three visits per year. Also, the frequency of visits for GreaseCare can be customized based on restaurants’ needs.
RoofCare+ is RoofCare & GreaseCare bundled at a reduced rate.
The RoofCare, GreaseCare & RoofCare+ services are used by leading restaurant groups across the country. All services are set at a national fixed price based on specific brand & building’s square footage.
For additional information, CLICK HERE or contact Tom Dawson at tom.dawson@roofingsource.com or call/text (407) 592-8363. CLICK HERE for the flyer.