Winter Maintenance to Prevent Potential Hazards
Winter Maintenance to Prevent Potential Hazards Winter months in cold climates can present special hazards for your customers and crew members. Take precautions to prevent
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Winter Maintenance to Prevent Potential Hazards Winter months in cold climates can present special hazards for your customers and crew members. Take precautions to prevent
Sunken Floor Mats – A New Solution to an Old Problem A major exposure restaurants face is people slipping and falling when they enter your
Ensuring your customer’s safety is the one of the most important things that you must do as an owner. Customer safety can take many forms,
Violence Prevention and Proactive Action Related Information: Crime, People, Property/Liab., Security Tough economic times can unfortunately bring more criminal activity to restaurants. Crime can be
Here are some key safety responsibilities that you can leverage or post for crew and management
How to Use Video to Fight Fraud, Reduce Claims, and Correct Real Hazards Today, nearly all restaurants have camera systems in place. Most realize that
Dealing with unruly customers is a difficult task, but one that has to be managed properly through employee training.
Security is important in preventing serious injuries and loss of profits. Ensure you are at least following these basics.
Winter means snow, ice and slick floors. Now is the time to take precautions to keep yourself and customers safe as the temperatures drop. Slip and fall accidents are among the biggest winter weather safety concerns. People track in wet snow, slush or water making your floor slick and causing customers to slide. Slip and fall accidents are responsible for up to 30% of injuries to customers and employees.
Overview of lockout tagout procedures, expanded to include chairs and tables, flooring, restroom equipment, etc. Methods to reduce injuries with your employees and customers.
Profit Sheets outline the top 10 major cost drivers for Owner/Operators in regard to employee injuries. In this sheet, the causes of slips and falls are listed, along with solutions, plus training materials and product review videos.
Profit Sheets outline the top 10 major cost drivers for Owner/Operators in regard to employee injuries. Trips and falls are different from slips, as trips normally occur due to housekeeping issues, or general maintenance. This sheet outlines causes, solutions, and includes links to training materials.
Article looks at trips and falls, opposed to slips and falls. Lists primary causes, as learned through a review of claims at Owner/Operator restaurants nation wide, as well as ways to reduce exposure to your employees.
Article on maintenance employees, and how their injury cost and frequency is much higher than any of the other employee classifications. Article reviews specific injuries and causes, as well as ways to reduce exposure to serious injuries amongst your maintenance workers.
Article injury and illness exposures to Hand Held Order Takers (HHOT), and ways to ensure that they stay safe while outside.
Short form that can be use for daily inspections. Form focuses on the most common areas where injuries occur, so you can fix hazards before they become injuries.
Best practices on claims handling, safety and loss control, plus specific injury issues.
The towing industry is a high-risk field, with workers constantly exposed to dangerous conditions, including busy highways, difficult weather, and the inherent risks of handling