Furniture Inspections – Dining Tables
Ensuring your customer’s safety is the one of the most important things that you must do as an owner. Customer safety can take many forms,
Menu
Ensuring your customer’s safety is the one of the most important things that you must do as an owner. Customer safety can take many forms,
Keeping your parking lots in good condition can not only present a good impression for your customers – one where your restaurant has high standards
Violence Prevention and Proactive Action Related Information: Crime, People, Property/Liab., Security Tough economic times can unfortunately bring more criminal activity to restaurants. Crime can be
Put A Robbery Policy In Place Now Related Information: Crime, People, Property/Liab., Security Make sure employees follow your crime and violence related policies at all
STOP YOUR PROFITS FROM SLIPPING AWAY! SETUP A SHOES FOR CREWS ACCOUNT TODAY Opening a Shoes For Crews Safety Footwear Program saves your company money and
When furniture isn’t fastened properly, it can wobble, shift or move in a way that can cause someone to fall. This is a common danger
A loose toilet seat can cause injuries to both customers and employees. Toilet seats should be checked daily to ensure they are secure and fastened.
Every day, your restaurant is probably using Wet Floor signs to warn customers of a wet area from mopping, a spilled drink, or outside water that may have been tracked in due to rain or snow.
As a restaurant manager or owner, you’re aware the importance in safety related to food
There are a variety of Wet Floor signs available today for restaurants. Don’t allow Wet Floor signs to trip up your business.
How to Use Video to Fight Fraud, Reduce Claims, and Correct Real Hazards Today, nearly all restaurants have camera systems in place. Most realize that
A safe store starts from the ground up. It starts with every employee utilizing smart and safe floor cleaning habits. Today, floor care has become
Learn about a recent study related to hand washing. It is important to check your hand washing procedures and enforcement methods to help prevent food related sickness.
When an outbreak happens, sales may drop overnight. Are you prepared to pay the continuing expenses, deal with ill customers, the health department and the media? Read the below article to learn more about the potential costs and consider buying insurance for this business risk.
Fry Station Safety and Risk Reduction Reference Source: Frymaster