Restaurant Safety Surveys- Is your restaurant safe?
A safety survey can help save you money in future premiums by identifying unsafe conditions before an injury occurs. As an Owner/Operator, you are responsible
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A safety survey can help save you money in future premiums by identifying unsafe conditions before an injury occurs. As an Owner/Operator, you are responsible
Implementing these extra precautionary measures is another way employees can feel good about where they work, and customers can trust their favorite food/ beverage is
Standard metal baffles capture 25% of airborne kitchen grease, allowing the other 75% to make its way into hoods, ducts, fans and rooftops. Franke’s Cascade
When a hurricane watch is in effect, do you know what steps you should take to protect your business? The actions you take throughout every
Earthquakes can happen at any time of the year and occur without warning, although they usually last less than one minute. Aftershocks following the initial
Active shooter events in the United States have risen dramatically in recent years. This webinar, hosted by the National Restaurant Association in partnership with JacksonLewis
Establishing a safety and health program in your workplace is one of the most effective ways of protecting your most valuable asset: your workers and
Every day, safety conversations take place between Owner/Operators and managers, between safety professionals and workers, and—most importantly—between front-line supervisors and the workers who report to
Most people don’t realize that entertaining guests at your home can expose you to potential insurance claims. If someone is injured on your property you
One of your most important roles is preventing fires. An electrical fire in your restaurant could have devastating results. A fire could shut down your
Safety can be so easy to forget, yet very painful to remember. As a former QSR risk manager I know the unpredictability of accidents can
