Protecting Outdoor Menus with CORTAK Menu Board Covers Outdoor dining establishments face significant challenges in maintaining the quality of their menus. Exposure to the elements,
Severe weather events, such as floods and storms, can cause devastating damage to homes and personal property. While it’s impossible to completely eliminate the risks
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OSHA requires that Safety Data Sheets (SDS) be readily available for any chemicals that are utilized by employees in the restaurants. This is an essential
As a Owner/Operator, it’s imperative to protect your investment of valuable rooftop assets, while keeping a safe environment for your guests and staff. Rooftop fires
Running a successful restaurant today involves more than just great food and service—it requires prioritizing safety, security, and operational efficiency. Long-term cloud-based video storage emerges
For this topic, it is recommended you use the US Department of State’s web site and resources provided below. International Travel <- Click Here
ADA Guide to Service Animals The ADA explains what businesses and state/local governments must do to make sure that they do not discriminate against a
For this topic, it is recommended you use the US Department of State’s current advisory posted May 15, 2023 provided below. Nuclear and Radiological Incidents
Restaurant kitchens are hazardous work environments for employees due to the number of disparate dangers in such a small space. Whether it’s stovetop flames, razor-sharp
Introduction Maintaining a welcoming and comfortable atmosphere is crucial for the success of any restaurant. However, the presence of homeless individuals, often referred to as
