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3 tips to ensure clean and sanitary food-contact surfaces Cleaning and sanitizing food-contact surfaces is one of the most important steps to prevent foodborne illness.
Ensuring your customer’s safety is the one of the most important things that you must do as an owner. Customer safety can take many forms,
Keeping your parking lots in good condition can not only present a good impression for your customers – one where your restaurant has high standards
Learn about the importance of Personal Excess for Owner/Operators
Here are some key safety responsibilities that you can leverage or post for crew and management
Offering a retirement plan like a 401K can be one of the most challenging, yet rewarding, decisions an Owner/Operator can make. The employees participating in
The US has now approved the Rapid Mop System from SYR (pictured below). This product is designed to provide quick and efficient floor cleaning when traditional mopping is not applicable – maybe for spot cleaning, etc. Contact SYR for more information.
Screws and bolt become loose over time or even fall out. Be sure to have maintenance check regularly every table, chair, door hinge, toilet seat, toilet paper holder, etc. making sure all the screws are in place and properly tightened. If you have not done this check in a while, act now.
A loose toilet seat can cause injuries to both customers and employees. Toilet seats should be checked daily to ensure they are secure and fastened.
Every day, your restaurant is probably using Wet Floor signs to warn customers of a wet area from mopping, a spilled drink, or outside water that may have been tracked in due to rain or snow.
There are more than 1 million restaurant locations in the United States, which employ more than 15 million people. Restaurant owners have countless responsibilities. They
As a restaurant manager or owner, you’re aware the importance in safety related to food
