Category: Maintenance

Floor Cleaning 1-2-3

Your restaurant floors can be a liability, if they’re not cleaned properly. Slips and falls rank among the top injuries to customers and employees at

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Fryer Service Plan

Food quality and the prevention of fires are very important to every owner. To prevent costly problems, be sure to service your fryers properly.

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Ladder Safety

Height: Selecting the right ladder height may not be as simple as you  think. There can be quite a difference between the actual measured height

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Profit Sheet: Maintenance Employee Safety

Profit Sheets outline the top 10 major cost drivers for Owner/Operators in regard to employee injuries. This sheet discusses exposures to maintenance employees, who suffer injuries at a greater rate, and higher cost, than any other employee classification. Methods to reduce exposures, and training materials are also dicussed.

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Maintenance Workers – People and Profits

Article on maintenance employees, and how their injury cost and frequency is much higher than any of the other employee classifications. Article reviews specific injuries and causes, as well as ways to reduce exposure to serious injuries amongst your maintenance workers.

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Protecting Crew Backs

Review of methods to reduce back injuries and strains. Note – strains are now one of the top injury cost drivers at Owner/Operator stores across the country.

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The End