Category: Restaurants

Hand Hygiene Program

Hand hygiene plays a critical role in proactive public health protection. When customers and crew follow proper hand hygiene, cross contamination and potential illness can be reduced.

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Fryer Service Plan

Food quality and the prevention of fires are very important to every owner. To prevent costly problems, be sure to service your fryers properly.

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Ice Transport

Ice Transport Strains continue to be one of the most frequent and costly injury types for crew members across the country. Prevention is easy…

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Cleaning Your Way To A Safer Winter

Winter means snow, ice and slick floors. Now is the time to take precautions to keep yourself and customers safe as the temperatures drop. Slip and fall accidents are among the biggest winter weather safety concerns. People track in wet snow, slush or water making your floor slick and causing customers to slide. Slip and fall accidents are responsible for up to 30% of injuries to customers and employees.

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Ladder Safety

Height: Selecting the right ladder height may not be as simple as you  think. There can be quite a difference between the actual measured height

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VIDEO: Driver Safety

Motor vehicle accidents can be very costly for your company. Even when the vehicle is not company owned, damages caused can still be extended to the Owner/Operator’s company. It is up to the leadership team to ensure only the safest people are driving and guide them on proper driving.

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VIDEO: Managers Role – Your Safety, Your Profits

You are required to make sure safe practices are part of your everyday operations which involves promoting a culture which values an enthusiastic and safety-conscious workplace. In this video, learn some simple ways to get more involved in upgrade your safety culture, to prevent injuries and improve the bottom line.

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