Burns
Burns – Don’t Get Burned
Don’t get burned! Always wear proper gloves, face shield, apron, etc. When cleaning cooking equipment Use extra caution around the grill, fryer, and when pouring
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Don’t get burned! Always wear proper gloves, face shield, apron, etc. When cleaning cooking equipment Use extra caution around the grill, fryer, and when pouring
Report maintenance issues to management immediately Check equipment and furniture regularly for damage Take damaged equipment or furniture out of service or block area off
Slips and falls: our shoe policy! You are required to wear approved slip resistant shoes 100% of the time Proper slip resistant shoes keep you
Caution: If a fire occurs in the fryer and the ANSUL system doesn’t discharge, pull the automatic ANSUL fire system handle, leave the area, and immediately
Slips and falls: protecting our customers Put out wet floor signs immediately when any spill is noticed Replace a-frame caution signs with taller cone type Warn
Your safety – we care about you Always wear a safety vest when you exit the building. For example: when bringing food out to customers,
Your safety – we care about you Dry wet floors immediately Lift safely – protect your back Use personal protective equipment to prevent injury Drive
Back strains can easily be prevented: Get close to the object. Bend at your hips and knees. Lift smoothly and slowly, keeping the object close
Personal protective equipment (PPE) saves the day Use the right PPE for each job Slip resistant shoes Face–shield, apron, and gloves when cleaning fryers and grills Safety
Preventing Beverage Burns Carefully and securely attach lid by pressing it firmly onto the cup and running your thumbs along the edge of the lid
Preventing Slip And Falls Never walk past a spill stop Mark with wet floor cone, clean, and dry Be ready for rain and snow Use dry
