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Motor Vehicle Reports (MVRs) should be obtained and reviewed annually, at a minimum, to evaluate individual driver performance. This document covers what a MVR review should include and the characteristics of an undesirable driver.
Background checks are relatively commonplace in many industries, but others don’t see the value. When debating whether to run checks, consider this: 69% of
One of the main considerations for changing from standard parking lot lighting to LED lighting is the cost savings on your electrical bill. Studies have
When placing cameras, you want to eliminate any “blind spots” and also focus on covering areas that will provide value (i.e. high foot traffic versus bare walls).
Video surveillance system continue to evolve with new technology to better help to protect your restaurant, customers, and crew. Today we see many camera possibilities, cameras that operate in low light with high resolution color, monitoring with storage capabilities of 1 year, and cameras that include audio surveillance.
Your ANSUL Fire Suppression System is one of the most important pieces of equipment within your restaurant. If properly maintained, your system should provide years of protection.
When it comes to safety of our customer’s there are a few key areas that should be included in your restaurant travel paths.
