Burns
Fire Safety
Caution: If a fire occurs in the fryer and the ANSUL system doesn’t discharge, pull the automatic ANSUL fire system handle, leave the area, and immediately
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Caution: If a fire occurs in the fryer and the ANSUL system doesn’t discharge, pull the automatic ANSUL fire system handle, leave the area, and immediately
Slips and falls: protecting our customers Put out wet floor signs immediately when any spill is noticed Replace a-frame caution signs with taller cone type Warn
Your safety – we care about you Always wear a safety vest when you exit the building. For example: when bringing food out to customers,
Back strains can easily be prevented: Get close to the object. Bend at your hips and knees. Lift smoothly and slowly, keeping the object close
Personal protective equipment (PPE) saves the day Use the right PPE for each job Slip resistant shoes Face–shield, apron, and gloves when cleaning fryers and grills Safety
Preventing Beverage Burns Carefully and securely attach lid by pressing it firmly onto the cup and running your thumbs along the edge of the lid
Preventing Slip And Falls Never walk past a spill stop Mark with wet floor cone, clean, and dry Be ready for rain and snow Use dry
Preparing, Responding, and Recovering from Emergencies and Natural Disasters If a natural disaster hits, we want to help our customers take the steps to help
April 20, 2015 Sweet Tea Cleaning Procedures Reminder Serving customers safe, high quality food and beverages is a top priority. We have recently seen sweet
