Prevent Foodborne Illness
3 tips to ensure clean and sanitary food-contact surfaces Cleaning and sanitizing food-contact surfaces is one of the most important steps to prevent foodborne illness.
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3 tips to ensure clean and sanitary food-contact surfaces Cleaning and sanitizing food-contact surfaces is one of the most important steps to prevent foodborne illness.
Ensuring your customer’s safety is the one of the most important things that you must do as an owner. Customer safety can take many forms,
Keeping your parking lots in good condition can not only present a good impression for your customers – one where your restaurant has high standards
Violence Prevention and Proactive Action Related Information: Crime, People, Property/Liab., Security Tough economic times can unfortunately bring more criminal activity to restaurants. Crime can be
Put A Robbery Policy In Place Now Related Information: Crime, People, Property/Liab., Security Make sure employees follow your crime and violence related policies at all
Screws and bolt become loose over time or even fall out. Be sure to have maintenance check regularly every table, chair, door hinge, toilet seat, toilet paper holder, etc. making sure all the screws are in place and properly tightened. If you have not done this check in a while, act now.
A loose toilet seat can cause injuries to both customers and employees. Toilet seats should be checked daily to ensure they are secure and fastened.
Every day, your restaurant is probably using Wet Floor signs to warn customers of a wet area from mopping, a spilled drink, or outside water that may have been tracked in due to rain or snow.
There are a variety of Wet Floor signs available today for restaurants. Don’t allow Wet Floor signs to trip up your business.
Properly cleaning beverage towers according to schedules is important for many reasons
The importance of a color coordinated cleaning and safety system
Bent and loose drain grates are often visible, but many times they are left unrepaired or not appropriately replaced. In those cases, employees or customers can trip or fall and be seriously injured. Here are some helpful ways to stay on alert and prevent this from happening in your store.
Dealing with unruly customers is a difficult task, but one that has to be managed properly through employee training.
Security is important in preventing serious injuries and loss of profits. Ensure you are at least following these basics.
Objective: To identify contributing factors to foodborne illness outbreaks in food-service facilities and to describe the characteristics, policies and practices of those facilities. Food-service facilities
Many are considering the replacement of pre-2004 Fryers with the new low oil versions.